Culinary Arts

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Recipe
Culinary Arts: Basil-crusted cod with crushed potatoes and tomato concassé
Article

Culinary Arts: Basil-crusted cod recipe

About the Chef: Christian Ségui Born in French Catalonia close to Perpignan into a family of excellent home cooks, Christian...
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What’s new in barbecue?
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What’s new in barbecue?

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