Culinary Arts

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Restaurant Management
Can Restaurateurs be Creative and Profitable?
Article

Can Restaurateurs be Creative and Profitable?

When leading chef Joël Robuchon came to EHL recently to receive an honorary professorship he touched on profitability and...
Food & Beverage
Article

Chocolate or the drink of the gods

Restaurant Management
Restaurants need more than mom's recipes to thrive
Article

Food startups: Recipe for success

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