Food & Beverage

Food & Beverage
New trends in charcuterie
Article

New trends in charcuterie: innovation meets tradition

Business Management
world’s largest brewer
Article

How the world’s largest brewer uses innovation and sustainability

Food & Beverage
How to conduct a champagne tasting
Article

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Food & Beverage
Food entrepreneurship is the new buzzword in the food industry, but what is the real definition of a food entrepreneur? 
Article

Food entrepreneur: How to Master Restaurant Management?

Food & Beverage
drink trends 2021
Article

Top 6 drink trends in 2021

Food & Beverage
seafood recipes
Article

Fish & seafood recipes from EHL chefs

Food & Beverage
An exceptional 2020 cuvée for the Caves Ouvertes vaudoises
Article

An exceptional 2020 cuvée for the Caves Ouvertes vaudoises

Food & Beverage
Seasonal winter food and wine pairings by the EHL experts
Article

Seasonal winter food and wine pairings by the EHL experts

Food & Beverage
Swiss vineyards
Article

A tour of the Swiss vineyards with wine specialist, Chandra Kurt

Food & Beverage
Pasta shapes
Article

Choose right for your type: pasta shapes and their sauce

Food & Beverage
magical properties of tea
Article

The magical properties of Tea: a personal and factual journey

Food & Beverage
Food & Beverage industry post COVID-19
Article

100 ideas for the Food & Beverage industry post COVID-19

Food & Beverage
coffee facts
Article

Stimulating coffee facts with EHL’s Alain Berruex

Food & Beverage
traceability in food and beverage industry
Article

Product traceability in the Food & Beverage industry

Hospitality Industry
Setting the Bar: Navigating the Second Golden Age of Drinking
Article

Setting the Bar: Navigating the Second Golden Age of Drinking

Student Resources
food and beverage
Article

Commercial vs non-commercial food services: What is the difference?

Food & Beverage
Article

Food & Champagne pairing: Get your tips from Laurent-Perrier

Food & Beverage
Fabien Pairon's favorite local suppliers
Article

Consume less, but better: Fabien Pairon’s 10 favorite local suppliers

Food & Beverage
Article

Investing in Wine: the Hedonic Investment Par Excellence

Hospitality Industry
The Future of F&B: Interview with EHL Alumni Philip Blaser
Video

The Future of F&B: Interview with EHL Alumni Philipp Blaser

Got a story to share? Become an EHL Insights contributor

Learn More