Food & Beverage

Why do restaurants need to offer vegan food on their menu?

Foodservice Management: Designing solutions through diversified perspectives

How to become a Sommelier: A job full of rewards & challenges

Bordeaux 2020: What economic dosage for the vaccine vintage?

How wine businesses can increase sales through creating experiences

Is wine a work of art and is the winemaker an artist?

Veni Vidi Vino Vici – A tale of wine economics & finance

Q : What is Bistronomy?

Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

New trends in charcuterie: innovation meets tradition

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Food entrepreneur: How to Master Restaurant Management?

Top 6 drink trends in 2021

Fish & seafood recipes from EHL chefs

An exceptional 2020 cuvée for the Caves Ouvertes vaudoises

Seasonal winter food and wine pairings by the EHL experts