Sustainability

    Hospitality Industry
    Article

    Implementing sustainability training sessions for hotel personnel

    Hospitality Industry
    Article

    Sustainably speaking: My journey to COP27

    Hospitality Industry
    Sustainable supply and value chains
    Article

    Optimizing sustainability in hospitality via supply and value chains

    Hospitality Industry
    Article

    Sustainable actions in hospitality: A driver for competitive advantage

    Hospitality Industry
    Article

    Regenerative Hospitality - a new sustainability paradigm on the rise

    Hospitality Industry
    Article

    Regenerative Tourism – A holiday mind shift beyond sustainability

    Hospitality Industry
    Energy Shift
    Article

    Trends in hospitality – The impact of an energy shift

    Hospitality Industry
    Transport and Mobility
    Article

    Trends in Hospitality – Shaping the future of transport and mobility

    Business Management
    Hotel real estate
    Article

    ESG in hotel real estate: Green financing and what it means

    Hospitality Industry
    Sustainability Actions
    Article

    Sustainability action plan for hospitality

    Hospitality Industry
    flexible working practices
    Article

    The benefits of flexible working practices in the hotel sector

    Business Management
    circular economy practices
    Article

    New attitudes to hotel Circular Economy practices

    Hospitality Industry
    Green Restaurant
    Article

    Becoming a greener restaurant in just two steps

    Hospitality Industry
    greener future
    Article

    Building a greener future at EHL Hospitality Business School

    Business Management
    Article

    Recycling and climate change - let's impact our future!

    Hospitality Industry
    Article

    Commitment to sustainability: Personas & recommendations for Swissôtel

    Hospitality Industry
    Sustainable action for hotels
    Article

    CSR adoption in independent hotels: The drivers and barriers

    Gastronomy
    Vegan Philosophy
    Article

    Vegan philosophy: To be or not to be plant-based?

    Innovation
    biomimicry
    Article

    Examples of biomimicry-related solutions to F&B problems

    Hospitality Industry
    Sustainable Restaurants Franck Giovannini
    Article

    Sustainable restaurants: More than a trend for Chef Franck Giovannini

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