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What is a Ghost Kitchen? The future of fast food
2020 was a heartbreaking and terrifying period for hoteliers and restauranteurs around the world. The COVID-19 pandemic brought...
Culinary Arts
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How to Master Restaurant Management?
Learn how to successfully live from your passion for food
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EHL's chocolate 'moelleux' lava cake recipe
In celebration of World Chocolate day, the EHL Preparatory Year students impress us with more lactose-free and gluten-free...
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Is wine a work of art and is the winemaker an artist?
Is wine a work of art and if so, does this mean the winemaker is an artist? At first glance, this question might seem...
Question
Q : What is Bistronomy?
Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.
Question
Q : Alternative careers in F&B: what does a Research Chef do?
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.
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