Logo Hospitality Insights

Hospitality Industry
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe
Business Management
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe
Culinary Arts
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe
Trends in Education
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe
Student Resources
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe
Resources
Subscribe to EHL Insights

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education.
Subscribe

search

Subscribe to EHL Insights

Culinary Arts

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Sous-vide cooking expert Chef Cyrille Lecossois at EHL Hospitality Business School

Culinary Arts • 4 min

Boost Your Restaurant’s Profitability with these 5 Sous-Vide Cooking Strategies

Jul 17, 2025

Sous vide cooking equipment

The Ultimate Guide to Sous Vide Equipment [for Professional Chefs]

May 28, 2025

Chef giving sous-vide cooking advice to another chef

8 Common Sous Vide Mistakes [And How To Fix Them]

May 28, 2025

What can I do with a Culinary Arts degree?

Overview of the Culinary Arts industry, the trends that drive it and the professional opportunities.

Discover

Other posts

Sous-vide chicken cooking

Sous-Vide Chicken Cooking: Why Color Isn’t a Key Indicator

May 21, 2025

Cocktail with orange peel twist

Cocktail Trends: Drink Ideas to Lift Your Spirits in 2025

Mar 24, 2025

Sous-Vide Pork Tenderloin Cooking

Sous-Vide Pork Tenderloin Cooking: Why Color Isn’t a Key Indicator

Dec 17, 2024

Sous-vide salmon cooking

Sous-Vide Salmon Cooking: Why Color Isn’t a Key Indicator

Dec 16, 2024

Sous-vide steak cooking

Sous-Vide Steak Cooking: Why Color Isn’t a Key Indicator

Dec 09, 2024

What is turmeric

What is turmeric?

Oct 24, 2024

_MG_5836 copie

Got a story to share? Become an EHL Insights contributor

Learn more

mushroom, mushroom recipes

Six quick & easy mushroom recipes for autumn

Oct 03, 2024

AAWE Conference group 2024

The 16th AAWE conference highlights: A taste of Swiss vineyards

Sep 26, 2024

pumpkin spice: recipes and tips

Everything you need to know about pumpkin spice: recipes and tips

Sep 26, 2024

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

...

Loading...

No more articles to load

No more pages to load

EHL Hospitality Business School
Route de Berne 301
1000 Lausanne 25
Switzerland

Contact Us Subscribe to EHL Insights

Follow Us

© 2025 EHL Holding SA, Switzerland. All rights reserved.