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Culinary Arts

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Culinary Arts
Consumer wine habits during confinement
Article

The impact of Covid-19 on Swiss wine consumers

How less sales and competitive foreign prices could be counterbalanced by direct sales and local support for Swiss wine...
Digital & Technology
Technology in the food and beverage industry
Article

Serving up the future: Technology in F&B

Recipe
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
Article

Culinary Arts: Monkfish, stuffed razor clams and lemon sauce

Sustainability
UN Sustainability Gastronomy Day
Article

Preserve the planet’s resources and human nutrition: Gion Fetz’s favorite local producers

Food & Beverage
Fabien Pairon's favorite local suppliers
Article

Consume less, but better: Fabien Pairon’s 10 favorite local suppliers

EHL: Excellence in Practical Arts

Discover EHL's Excellence Pillars, our programs, our lecturers' expert profiles and more...

Discover
Recipe
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
Article

Culinary Arts: Roasted lamb

Hailing from the head table of the embassy, the new chef at the Berceau des Sens, Cédric Bourassin, has acquired a unique...
Food & Beverage
Article

Investing in Wine: the Hedonic Investment Par Excellence

Student Life
Start Shopping Less By Choosing Fruits and Vegetables That Keep for Weeks or Months
Article

What are the slowest perishable vegetables & fruits?

Gastronomy
What is the secret ingredient to secure a Michelin star?
Article

Michelin Stars Shining Brightly in Unusual Places

Coronavirus
The Swiss fine wine market during Covid-19
Article

Covid-19 and Fine Wines: The Perfect Blend for a Severe Headache?

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Trends
Discover the many wonders of cooking ‘sous-vide’ with Patrick Ogheard, Associate Dean of Practical Arts at EHL
Article

Sous Vide: Taking the Heat out of Cooking

Patrick Ogheard, Associate Dean of Practical Arts at Ecole hôtelière de Lausanne, explains the many wonders of cooking...
Coronavirus
Covid-19: How is the Foodservice Industry Coping?
Article

Covid-19: How is the Foodservice Industry Coping?

Coronavirus
Social Distancing: Short and Long-Term Implications for the Foodservice Industry
Article

Social Distancing: What Implications for the Foodservice Industry?

Digital & Technology
Shaping Restaurants of the Future with Data-Driven Decision-Making
Article

Shaping Restaurants of the Future with Data-Driven Decision-Making

Coronavirus
COVID-19 and the F&B Industry: Delivery Services to the Rescue
Article

COVID-19 and the F&B Industry: Delivery Services to the Rescue

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