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Culinary Arts

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Sous-vide chicken cooking

Culinary Arts • 4 min

Sous-Vide Chicken Cooking: Why Color Isn’t a Key Indicator

Dec 18, 2024

Sous-Vide Pork Tenderloin Cooking

Sous-Vide Pork Tenderloin Cooking: Why Color Isn’t a Key Indicator

Dec 17, 2024

Sous-vide salmon cooking

Sous-Vide Salmon Cooking: Why Color Isn’t a Key Indicator

Dec 16, 2024

What can I do with a Culinary Arts degree?

Overview of the Culinary Arts industry, the trends that drive it and the professional opportunities.

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The 16th AAWE conference highlights: A taste of Swiss vineyards

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pumpkin spice: recipes and tips

Everything you need to know about pumpkin spice: recipes and tips

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What is matcha

What is matcha? Benefits, tips and recipes

Sep 20, 2024

Becoming a mixologist

Becoming a Mixologist: Skills, training, and tips

Sep 18, 2024

Diversity in grape varieties in the Swiss vineyard – A boon or a bane?

Sep 05, 2024

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