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Culinary Arts (10)

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Teaching wine skills at EHL’s Berceau des Sens restaurant

Culinary Arts • 4 min

Teaching wine skills at EHL’s Berceau des Sens restaurant

Dec 08, 2020

Swiss vineyards

A tour of the Swiss vineyards with wine specialist, Chandra Kurt

Nov 23, 2020

Pasta shapes

Choose right for your type: Pasta shapes and their sauces

Nov 16, 2020

What can I do with a Culinary Arts degree?

Overview of the Culinary Arts industry, the trends that drive it and the professional opportunities.

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The magical properties of tea: A personal and factual journey

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A Sicilian food truck in Milan

Diversifying to stay alive: A Sicilian food truck story in Milan

Nov 02, 2020

Food & Beverage industry post COVID-19

100 ideas for the Food & Beverage industry post COVID-19

Oct 18, 2020

traceability in food and beverage industry

Product traceability in the Food & Beverage industry

Oct 05, 2020

keg wine on tap

Keg wine on tap: a Swiss sustainable innovation

Sep 28, 2020

culinary arts skills

What culinary skills does a professional need?

Sep 20, 2020

_MG_5836 copie

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beer boom in switzerland

Beer tourism: tasting the beer boom in Switzerland

Sep 08, 2020

Why choose a career in Food and Beverage?

Why choose a career in Food and Beverage?

Aug 24, 2020

Pop-ups, Drive-Throughs & Ghost Kitchens

The new reality for F&B: Pop-ups, Drive-Throughs & Ghost Kitchens

Aug 09, 2020

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1000 Lausanne 25
Switzerland

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