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Culinary Arts (6)

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Hôtel de Ville Crissier

Hospitality Industry • 4 min

Chef Franck Giovannini on the constant changes in the restaurant industry

Nov 01, 2022

Vegan Philosophy

Vegan philosophy: To be or not to be plant-based?

May 26, 2022

biomimicry

Examples of biomimicry-related solutions to F&B problems

Apr 26, 2022

What can I do with a Culinary Arts degree?

Overview of the Culinary Arts industry, the trends that drive it and the professional opportunities.

Discover

Other posts

20 Chocolate secrets to delight and inspire

Apr 14, 2022

Vegan Cuisine: Healthy, Cost Efficient and Easy

Vegan Cuisine: Healthy, Cost Efficient and Easy

Feb 11, 2022

What is Bubble tea?

What is Bubble Tea?

Jan 23, 2022

halal food

If you want to eat clean and green, is the future halal?

Jan 10, 2022

the physics of fizz

Cheers! How the physics of fizz contributes to human happiness?

Nov 28, 2021

sustainable food purchasing

Tips for sustainable food sourcing practices courtesy of Beelong

Nov 15, 2021

_MG_5836 copie

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sustainable swiss wine

Climate change and the growing thirst for sustainable Swiss wine

Nov 07, 2021

Why do restaurants need to offer vegan food on their menu?

Nov 04, 2021

Culinary Arts in the digital age

Digitalization in the kitchen: Teaching Culinary Arts in the digital age

Nov 01, 2021

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