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Culinary Arts (6)

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Le Grand Restaurant Piège

Hospitality Industry • 4 min

Chef Jean-François Piège: Challenging restaurant industry constraints

Nov 29, 2022

Chef Emmanuel Stroobant

Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

Nov 24, 2022

Restaurant Les Amis

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

Nov 17, 2022

What can I do with a Culinary Arts degree?

Overview of the Culinary Arts industry, the trends that drive it and the professional opportunities.

Discover

Other posts

Hôtel de Ville Crissier

Chef Franck Giovannini on the constant changes in the restaurant industry

Nov 01, 2022

Vegan Philosophy

Vegan philosophy: To be or not to be plant-based?

May 26, 2022

biomimicry

Examples of biomimicry-related solutions to F&B problems

Apr 26, 2022

20 Chocolate secrets to delight and inspire

Apr 14, 2022

Vegan Cuisine: Healthy, Cost Efficient and Easy

Vegan Cuisine: Healthy, Cost Efficient and Easy

Feb 11, 2022

What is Bubble tea?

What is Bubble Tea?

Jan 23, 2022

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halal food

If you want to eat clean and green, is the future halal?

Jan 10, 2022

the physics of fizz

Cheers! How the physics of fizz contributes to human happiness?

Nov 28, 2021

sustainable food purchasing

Tips for sustainable food sourcing practices courtesy of Beelong

Nov 15, 2021

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