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Culinary Arts

Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

Recipe
Culinary Arts: scallops and black garlic carpaccio
Article

Culinary Arts: scallops and black garlic carpaccio

From starred restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired unique...
Food & Beverage
Four Food Industry Trends Disrupting the Food Service Industry
Article

Four Trends Disrupting the Food Service Industry

Restaurant Management
Starting a Food Business: Build Your Marketing Chops for Success
Article

Starting a Food Business: Build Your Marketing Chops for Success

Recipe
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
Article

Culinary Arts: Candied Parsnip Soup

Digital & Technology
Food and Beverage Industry: Are You Digital Enough?
Article

Food and Beverage Industry: Are You Digital Enough?

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