Hospitality News & Business Insights by EHL

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education

Featured insights

Business Management
Voluntourism
Article

Hospitality's role in driving sustainability and community projects

As one of the world’s largest industries, it’s up to travel and tourism to lead the way toward a carbon-smart, sustainable...
Student Resources
Things to do in Lausanne, Switzerland this summer
Article

Lausanne summer guide: a student's guide to (re) exploring the city

Culinary Arts
Pop-ups, Drive-Throughs & Ghost Kitchens
Article

The new reality for F&B: Pop-ups, Drive-Throughs & Ghost Kitchens

Business Management
employer branding
Article

Employer Branding: Hiring with purpose, hiring to retain

Trends in Education
online learning module
Article

What makes an online learning module stand out from the rest?

Learn more about EHL programs

We believe that excellence is formed in the perfect blend of intelligence and emotions, hard skills and soft skills, theory and practice.

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Business Management

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Sustainability
Voluntourism
Article

Hospitality's role in driving sustainability and community projects

Organizational Behavior & HR
employer branding
Article

Employer Branding: Hiring with purpose, hiring to retain

Business Strategy
Are better feasibility studies actually feasible?
Article

Hotel development: are better feasibility studies actually feasible?

Real Estate
commercial real estate
Article

Why is Commercial Real Estate underrated in public discourse?

Finance
What is capital?
Article

Take charge of your capital: You may think you are, but this may not be the case

Sales & Marketing
market segmentation
Article

Consumer segmentation: Successfully tapping into the emotional

Sales & Marketing
data analysis
Article

Turn data into success: Data analysis for small F&B businesses, part 1

Coronavirus
covid 10 hotel
Article

COVID 19: Making your hotel business future-ready

Coronavirus
hygiene hotel
Article

How big hotel brands have stepped up their hygiene game

Organizational Behavior & HR
Interns are the answer to covid business recovery
Article

Covid-19: the 1 thing your business needs to recover quickly

Hospitality Industry

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Trends
Art in hospitality spaces
Article

How works of art impact hospitality spaces

Business Strategy
data analysis
Article

Become a pro: data analysis for small F&B businesses, part 2

Coronavirus
cleaning hotel
Article

The impact of cleaning protocols on the hospitality industry

Sustainability
sustainable tourism
Article

From lockdown staycation to sustainable tourism: accelerating change

Industry Reports
Hotel investment scene in Central & Eastern Europe
Article

INDUSTRY REPORT: Hotel investment scene in Central & Eastern Europe

Coronavirus
covid 19 hospitality
Article

COVID-19: Impact on the hospitality workforce

Economy
economic cost of covid 19 hospitality
Article

Economic theories on COVID-19’s impact on hospitality and tourism

Travel & Tourism
air travel coronavirus
Article

Flying Post-Covid-19 Air Travel: What You Need to Know

Sustainability
sustainable tourism
Article

Sustainability: more relevant to the future of tourism than ever?

Sustainability
Sustainability and wellness at the Maya Boutique Hotel
Article

Award-winning sustainability and wellness at the Maya Boutique Hotel

You have questions?

We have answers!

Trends In Education

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Study Tips
online learning module
Article

What makes an online learning module stand out from the rest?

Coronavirus
remote teaching
Article

Teaching in uncertain times: presence, collaboration, dedication

Service Culture
people development
Article

People development: Why the classroom is not dead yet

EHL Lausanne
remote student coaching
Article

Remote student coaching: 8 weeks of teaching from my spare room

EHL Lausanne
Dr. Carole Ackermann joins the EHL Group
Article

Dr. Carole Ackermann joins the EHL Group

Digital & Technology
online teaching
Article

Game-based learning techniques to facilitate online teaching

Trends
An introduction to teaching Gen Z
Article

An introduction to teaching Gen Z students

Coronavirus
Campus Reopening: EHL becomes the world's best-equipped hospitality school for a digital future
Article

EHL's response to the COVID-19 crisis

Trends
As the US higher education system is going through a crisis, are fee prices the real problem with education?
Article

The Price of Quality in Higher Education

Trends
Effective elements for optimum online learning modules
Article

Effective elements for optimum online learning modules

Student Resources

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EHL Lausanne
Things to do in Lausanne, Switzerland this summer
Article

Lausanne summer guide: a student's guide to (re) exploring the city

Study Tips
revenue management
Article

This summer's ‘Must Reads’ chosen by EHL’s Rooms and Revenue Management

Study Tips
wine finance
Article

Brush up on finance & wine economics this summer, selected by EHL experts

Study Tips
online learning
Article

11 advantages of online learning

Coronavirus
our suggestions for home workouts during the lock down
Article

Study Guide: Our ultimate online guide to sports at home

Student Life
How to best cope with confinement during Covid-19 lockdown
Article

Finding meaning in the experience of confinement

Coronavirus
online business plan presentations during coronavirus
Article

Corona times: Final business plan presentation for once online

Coronavirus
webinar hospitality
Article

The best in hospitality debate: RISE, episodes 1-5

EHL Alumni
EHL Alumni Irena Aeschlimann
Article

Alumni Story: Irena Aeschlimann

Student Life
There are many lessons that we simply cannot learn until we face certain situations.
Article

Lessons from COVID-19: The perspective of an EHL student

Culinary Arts

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Restaurant Management
Pop-ups, Drive-Throughs & Ghost Kitchens
Article

The new reality for F&B: Pop-ups, Drive-Throughs & Ghost Kitchens

Food & Beverage
Article

Food & Champagne pairing: Get your tips from Laurent-Perrier

EHL Lausanne
Article

Bread insights according to Thomas Marie

Study Tips
culinary arts
Article

What does the perfect culinary arts curriculum look like?

Gastronomy
culinary arts
Article

Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

Consumer Trends
Consumer wine habits during confinement
Article

The impact of Covid-19 on Swiss wine consumers

Digital & Technology
Technology in the food and beverage industry
Article

Serving up the future: Technology in F&B

Recipe
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
Article

Culinary Arts: Monkfish, stuffed razor clams and lemon sauce

Sustainability
UN Sustainability Gastronomy Day
Article

Preserve the planet’s resources and human nutrition: Gion Fetz’s favorite local producers

Food & Beverage
Fabien Pairon's favorite local suppliers
Article

Consume less, but better: Fabien Pairon’s 10 favorite local suppliers

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