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Facilitation aims to help a group improve how they collaborate, identify and solve problems, learn, make decisions, and handle conflict.
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Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.
A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.