Hospitality News & Business Insights by EHL

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education

Featured insights

Student Resources
Teaching French as a foreign language at EHL
Article

Teaching French as a foreign language at EHL

When we present our profession, our school and our working environment, our audience (teachers or not) often ask us the...
Trends in Education
Putting remote exams to the test
Article

Putting remote exams to the test

Student Resources
sustainability
Article

EHL sustainability week 2020: A virtual edition

Hospitality Industry
innovation
Article

The future of innovation in hospitality: current best practices, key success factors and main challenges

Culinary Arts
food and beverage
Article

100 ideas for the Food & Beverage industry post COVID-19

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We believe that excellence is formed in the perfect blend of intelligence and emotions, hard skills and soft skills, theory and practice.

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Business Management

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Organizational Behavior & HR
EHL awarded Great Place to Work award
Article

Pascal Gauthier, EHL Chief Culture & Marketing Officer: how to create a Great Place to Work

Finance
finance
Article

To pay or not to pay: when dividend policy rhymes with business strategy

EHL Lausanne
inclusivity
Article

ARC Bar: a heart-warming story of a unique concept venue for the able and disabled

Leadership
Leadership skills fit for the future.
Article

Beyond COVID-19: Leadership skills fit for the future

Business Strategy
launch a hospitality business in an economic downturn
Article

How to launch a hospitality business in an economic downturn

Luxury Industry
crisis at Tiffany's
Article

LVMH – Crisis at Tiffany's

Hotel Management
how to create a forecast plan for hotel businesses?
Article

How to create a forecast plan for hotel businesses in unknown times

Organizational Behavior & HR
responsive staffing
Article

Responsive staffing: the answer to dealing with demand fluctuation

Hotel Management
hotel management
Article

How to calculate and monitor your Break-Even Point

Finance
Corporate debt
Article

The link between corporate debt and earnings manipulation

Hospitality Industry

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Industry Reports
innovation
Article

The future of innovation in hospitality: current best practices, key success factors and main challenges

Sales & Marketing
hotel rebrand
Article

Chain affiliation is on the rise but which hotels will rebrand?

Sustainability
Food waste management innovations in the foodservice industry
Article

Food waste management innovations in the foodservice industry

Food & Beverage
Setting the Bar: Navigating the Second Golden Age of Drinking
Article

Setting the Bar: Navigating the Second Golden Age of Drinking

Jobs & Internships
What Hospitality Jobs best fit my Personality?
Article

What Hospitality Jobs best fit my Personality?

Finance
hotel investment
Article

European Hotel Investment Market: H1 2020

Hotel Management
Evaluating hotel performance: 6 key factors
Article

Evaluating hotel performance: 6 key factors

Coronavirus
the great hospitality reset
Article

COVID-19: The great hospitality reset

Service Culture
What is service design?
Article

What is service design?

Service Culture
Service excellence
Article

How does Service Excellence for youngsters alter Customer Care

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Trends In Education

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Digital & Technology
Putting remote exams to the test
Article

Putting remote exams to the test

Program Insights
higher education
Article

Personalization in higher education: Keeping up with the trend

Study Tips
exams
Article

Micro-assessments Vs final exams: which increases learning outcomes?

Digital & Technology
AI in education
Article

Education and Artificial Intelligence: From know-how to know-how-to-be

Digital & Technology
HyFlex teaching model
Article

HyFlex teaching model: digital transformation in action at EHL

Learning Excellence
From passive to active learning
Article

From passive to active learning: Pros, cons and 4 strategies

Sustainability
Why we need to integrate sustainability in higher education
Article

Why we need to integrate sustainability in higher education

EHL Lausanne
The highs and lows of pedagogical adjustments
Article

Teaching's new normal: The highs and lows of pedagogical adjustments

Sustainability
sustainability
Article

Why you need to care about the future of sustainability - regardless of your curriculum

Practical Arts
practical arts
Article

Adapting EHL’s Practical Arts pedagogy to new COVID-secure measures

Student Resources

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Program Insights
Teaching French as a foreign language at EHL
Article

Teaching French as a foreign language at EHL

Sustainability
sustainability
Article

EHL sustainability week 2020: A virtual edition

Study Abroad
study abroad
Article

Why studying abroad is a top requirement for ambitious talents

Entrepreneurs
Article

EHL Success Stories: Startup Edition - JOMO with AEHL Mariana Cermeli & Vincent Quiblier

Sustainability
sustainability
Article

Sustainability Week: EHL students lead the fight against waste on campus

Digital & Technology
mobile app
Article

12 Mobile apps to develop effective study habits

EHL Lausanne
An open letter to the EHL community by Michel Rochat, CEO, EHL Group
Article

An open letter to the EHL community by Michel Rochat, CEO, EHL Group

Study Abroad
The coolest study abroad locations in Asia
Article

The coolest study abroad locations in Asia that will make your friends jealous

Travel & Tourism
Squirrel forrest in Lenzerheide
Article

Discover Graubünden: Squirrel forest Lenzerheide

EHL Passugg
EHL Passugg is a Hogwarts Campus
Article

EHL Passugg is a Hogwarts Campus with history

Culinary Arts

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Food & Beverage
food and beverage
Article

100 ideas for the Food & Beverage industry post COVID-19

Food & Beverage
coffee
Article

Stimulating coffee facts with EHL’s Alain Berruex

Food & Beverage
traceability in food and beverage industry
Article

Product traceability in the Food & Beverage industry

Sustainability
keg wine on tap
Article

Keg wine on tap: a Swiss sustainable innovation

Jobs & Internships
culinary arts skills
Article

What culinary art skills does a professional need?

Recipe
Culinary Arts: Grilled octopus and candied new potatoes
Article

Culinary Arts: Grilled octopus and candied new potatoes

Switzerland
beer boom in switzerland
Article

Beer tourism: tasting the beer boom in Switzerland

Restaurant Management
restaurant management
Article

What does a Restaurant Manager do?

Hospitality Skills
Why choose a career in Food and Beverage?
Article

Why choose a career in Food and Beverage?

Restaurant Management
Pop-ups, Drive-Throughs & Ghost Kitchens
Article

The new reality for F&B: Pop-ups, Drive-Throughs & Ghost Kitchens

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