Hospitality News & Business Insights by EHL

EHL Insights is a central source of actionable insights into the World of Hospitality, Business & Education

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Hospitality Industry
Le Grand Restaurant Piège
Article

Chef Jean-François Piège: Challenging restaurant industry constraints

EHL Hospitality Business School is a leading hospitality university with locations in Switzerland and Singapore. EHL’s...
Hospitality Industry
Chef Emmanuel Stroobant
Article

Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

Hospitality Industry
Gen Z in Hospitality
Article

Managing the talent gap: Sparking passion for hospitality in Gen Z

Hospitality Industry
Restaurant Les Amis
Article

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

Hospitality Industry
Transformational Resilience in the Hospitality Industry
Article

Transformational Resilience in the Hospitality Industry

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Business Management

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Leadership
Gen Z in Hospitality
Article

Managing the talent gap: Sparking passion for hospitality in Gen Z

EHL Advisory Services
Customer Experience Luxury Watch Industry
Article

Customer Experience: A Game-Changer For The Luxury Watch Industry?

Sales & Marketing
Marketing lesson on beer from Migros
Article

A marketing lesson on beer from the Migros

Real Estate
Hotel real estate
Article

ESG in hotel real estate: Green financing and what it means

EHL Advisory Services
Digital Service Design
Article

Digital Service Design that skyrocket customer acquisition and innovation

Hospitality Skills
Customer-centric governance
Article

7 tips for successfully embedding Customer-Centric Governance into company DNA

Organizational Behavior & HR
Article

10 indicators of what recruiters look for in a LinkedIn profile

Economy
circular economy practices
Article

New attitudes to hotel Circular Economy practices

Leadership
Leadership mindset
Article

The right leadership mindset and competencies from EHL Graduate School

EHL Advisory Services
Improve existing customer service experience
Article

How to improve your existing Customer Service Experience in 7 steps

Hospitality Industry

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Restaurant Management
Le Grand Restaurant Piège
Article

Chef Jean-François Piège: Challenging restaurant industry constraints

Restaurant Management
Chef Emmanuel Stroobant
Article

Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

Leadership
Gen Z in Hospitality
Article

Managing the talent gap: Sparking passion for hospitality in Gen Z

Innovation
Restaurant Les Amis
Article

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

Business Strategy
Transformational Resilience in the Hospitality Industry
Article

Transformational Resilience in the Hospitality Industry

Coronavirus
Crisis Management in the hotel business
Article

Fresh ideas for surviving future crises in the hotel business

Innovation
Transport and Mobility
Article

Trends in Hospitality – Shaping the future of transport and mobility

EHL Lausanne
Culinary and Restaurant Management Certificate
Article

EHL's Culinary & Restaurant Management certificate unpacked

Interview
Hôtel de Ville Crissier
Article

Chef Franck Giovannini on the constant changes in the restaurant industry

Trends
Designing Hotel and Restaurant Concepts is based on 7 components
Article

The 7 components of designing a hotel concept

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Trends In Education

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Training & Education
Why Lifelong Learning Is Important
Article

Why Lifelong Learning is important and can help fulfil your potential

EHL Advisory Services
Adult Learning
Article

How school infrastructure plays a critical role in adult learning

EHL Lausanne
greener future
Article

Building a greener future at EHL Hospitality Business School

EHL Advisory Services
AP courses
Article

The digitalization of theoretical content and pedagogical innovation

EHL Graduate School
critical reflective thinking
Article

Critical reflective thinking: From observation to well-reasoned evaluation

Program Insights
QS_Ranking_2022
Article

Best Hospitality school in the world: Why rankings matter to EHL

SoTL Header
Article

SoTL: Where future teaching meets new learning practices

EHL Advisory Services
Article

Impact Investing: Why invest in education?

Leadership
lifelong learning
Article

Why lifelong learning is the international passport to success

EHL Advisory Services
School degree helping employment rate
Article

How to start a school that will help your country's unemployment rate

Student Resources

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Innovation
Article

Student Entrepreneurial Journey: An internship in your own start-up!

EHL Passugg
8 Reasons why internships rock and can Help You Achieve Your Career Goals
Article

8 Reasons why internships rock

Food & Beverage
Article

The must-see terraces in Vaud this summer

Training & Education
EHL Bachelor Students
Article

FAQs from prospective EHL Bachelor students

Student Life
EHL Dress Code
Article

From EHL dress code to dress for: insights to professional appearance

Study Abroad
Study abroad in Singapore
Article

Study abroad in Singapore: All you need to know

EHL Singapore
Benefits of continuous Learning
Article

10 Benefits of continuous education for career advancement

Study Abroad
Article

EHL campus life: Everything you need to know

Study Abroad
Best Asian countries to study abroad
Article

Top 10 best Asian countries to study abroad - 2022 rankings

EHL Lausanne
How to apply for a college course
Article

How to land a place at EHL: Top tips from admissions officers

Culinary Arts

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Restaurant Management
Le Grand Restaurant Piège
Article

Chef Jean-François Piège: Challenging restaurant industry constraints

Restaurant Management
Chef Emmanuel Stroobant
Article

Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

Innovation
Restaurant Les Amis
Article

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

Interview
Hôtel de Ville Crissier
Article

Chef Franck Giovannini on the constant changes in the restaurant industry

Gastronomy
Vegan Philosophy
Article

Vegan philosophy: To be or not to be plant-based?

Innovation
biomimicry
Article

Examples of biomimicry-related solutions to F&B problems

Food & Beverage
Article

20 Chocolate secrets to delight and inspire

Food & Beverage
global food system
Article

There is a simple way to improve the world’s food systems

Recipe
Vegan Cuisine: Healthy, Cost Efficient and Easy
Article

Vegan Cuisine: Healthy, Cost Efficient and Easy

Consumer Trends
What is Bubble tea?
Article

Drink trends 2022: What exactly is Bubble Tea & why is it so successful?

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