If you want to eat clean and green, is the future halal?
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Food & Beverage (4)
Why do restaurants need to offer vegan food on their menu?
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How to brew loose leaf tea
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Foodservice Management: Designing solutions through diversified perspectives
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Bordeaux 2020: What economic dosage for the vaccine vintage?
Jul 11, 2021
5 key issues the wine industry in Switzerland is currently tackling
Jun 09, 2021
How wine businesses can increase sales through creating experiences
Jun 06, 2021
Is wine a work of art and is the winemaker an artist?
May 30, 2021
How small wine producers can crisis-proof their business model
May 25, 2021
Veni Vidi Vino Vici – A tale of wine economics & finance
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What is Bistronomy?
May 05, 2021
Alternative careers in F&B: what does a Research Chef do?
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