September 19, 2024
Using AI-equipped service robots: the customer point of view
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Why lifelong learning is important and can help fulfil your potential
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Becoming a mixologist: Skills, training, and tips
Sep 18, 2024
Mentoring & networking: Building relationships for career development
Sep 12, 2024
Q&A with Dr Stefan Güldenberg - New editor of Die Unternehmung Journal
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Top 10 Trends in the Hospitality Industry in 2024
Jan 10, 2024
Hotel brands: Who owns what?
Feb 15, 2024
The pros and cons of Vocational Education Training
Nov 23, 2023
18 Rules to Live by in Singapore: Dos and Don'ts of the Fine City
Aug 08, 2023
What are the 5 mother sauces of classical cuisine?
Jul 19, 2023
Insights on the Private Equity Market
Consumer Branding: Is authenticity enough?
The future of work: how to navigate shifting workplace trends
Building Economies: Stories from Singapore
Mentoring & networking: Building relationships for career development
Sep 12, 2024
Q&A with Dr Stefan Güldenberg - New editor of Die Unternehmung Journal
Sep 12, 2024
Managing people? Start by improving yourself
Sep 10, 2024
Accelerate your career with hard and soft skills development
EHL’s MBA and Executive MBA programs prepare professionals for top leadership and management roles within the hospitality and service industry.
Becoming a mixologist: Skills, training, and tips
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Diversity in grape varieties in the Swiss vineyard – A boon or a bane?
Sep 05, 2024
![Recipe for poultry sausages with tarragon [by Chef Christian Segui]](https://hospitalityinsights.ehl.edu/hs-fs/hubfs/Christian%20Segui%20-%20Saucisse%20de%20volaille%202.jpg?width=680&height=460&name=Christian%20Segui%20-%20Saucisse%20de%20volaille%202.jpg)
Recipe for poultry sausages with tarragon [by Chef Christian Segui]
Aug 02, 2024
Cultivating local food at EHL's 1893: Cultifutura's vertical farming
Jul 23, 2024
Want to gain practical hands-on experience in Hospitality Management?
Discover the hands-on Swiss Professional Diplomas of EHL Campus Passugg. Dive into practical training.
Resilience: The future of the Hospitality Industry
The future of the Food Service Industry
Setting the Bar: Navigating the Second Golden Age of Drinking
What is Co-Living? The Hmlet example
Using AI-equipped service robots: the customer point of view
Sep 19, 2024
AI in hospitality: Creating personalized customer experience
Sep 06, 2024
Dynamic pricing: Maximizing revenue in the hotel industry
Sep 05, 2024
Want to study at the best Hospitality University in the world?
BTS from IntroWeek at EHL
Sep 11, 2024
Why winter semester is a good time to start a bachelor’s degree
Sep 09, 2024
A change of major: From engineering to hospitality business
Aug 28, 2024
Maximizing your potential: Hospitality internships
Aug 27, 2024
Is this business degree right for you?
Conversation with Jérôme de Meyer - Chairman of the Board of Villars Palace Hotels & Academy
Why lifelong learning is important and can help fulfil your potential
Sep 19, 2024
The role of Education Consulting in improving school performance
Sep 12, 2024
Guide to hosting a successful open day or admission event
Aug 08, 2024
Stay ahead of the curve with research-backed education
