Opportunities for tourism due to post-pandemic travel triggers
Jan 26, 2023
Research (11)
Optimizing sustainability in hospitality via supply and value chains
Jan 03, 2023
Sustainable actions in hospitality: A driver for competitive advantage
Dec 29, 2022
Regenerative Hospitality - a new sustainability paradigm on the rise
Dec 22, 2022
Hospitality trends: The impact of an energy shift
Dec 06, 2022
Swiss Tourism outlook 2023: Datafication for Resilient Tourism
Dec 01, 2022
Chef Jean-François Piège: Challenging restaurant industry constraints
Nov 29, 2022
Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world
Nov 24, 2022
Managing the talent gap: Sparking passion for hospitality in Gen Z
Nov 22, 2022
Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth
Nov 17, 2022
Transformational Resilience in the Hospitality Industry
Nov 15, 2022
Fresh ideas for surviving future crises in the hotel business
Nov 10, 2022
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