As the number of people interested in drinking wine continues to grow, so does the number of people wanting to learn about wine. Wishing to become an expert could lead to a career as a Sommelier, or for a few, the prestigious role of Master Sommelier.
People analytics uses technology to determine insights about potential employees by collecting and analyzing data about each candidate.
Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.
A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.