Culinary Arts
1 min read

EHL Campus Passugg: Five restaurants under one roof

EHL Insights
Written by

On EHL Campus Passugg, over 250 lunches are prepared daily. The meals are cooked in three different kitchens and served in five in-house restaurants.

These food & beverage outlets are used to help our students gain practical work experience cooking for and serving customers: EHL Passugg students, staff and lecturers. Students face real-life situations and can learn with the guidance of their teachers.

A 5 senses experience

Great importance is attached to the presentation of the food in all restaurants. As a hotel management school, EHL Passugg not only trains the hoteliers and restaurateurs of tomorrow, but is also a role model and source of inspiration for them. Eating should not only serve the food intake, but also be a sensory experience combined with positive emotions. In the interior design of the restaurants, care was taken to ensure that colours, lighting and furniture are coordinated and provide an ambience in which one feels comfortable.

EHL Culinary Arts Workshops and Master Classes   Culinary, Pastry and Oenology Short Courses in French  For Professionals and Amateurs. Learn the secrets of EHL's Top Chefs and  strengthen your competencies in Culinary Arts  Discover

Each of the 5 food & beverage outlets on the EHL Campus Passugg offers a unique, affordable dining and quality service experience:

1. Umami

This outlet serves Asian specialities such as sushi, noodle soups, Thai curry and so on. It is the newest addition to the campus experience. Its open kitchen allows customers to have a direct view of the making of their meal.

2. Da Fortunat", formerly Paulaner's

This outlet specialises in regional dishes. In fact, all the ingredients used in the menu come from the regions of Graubünden, Ticino and Uri. It is a must for students to discover the traditional Swiss cuisine.

3. Campigiana

This is the bistro and bar situated at the heart of the school. Students and lecturers meet in its casual setting for coffee. Burgers and club sandwiches are served at lunchtime.

4. The Essence

This fine-dining restaurant proposes a freshly prepared 3-course menu in table service setting with white table linen. A little more time is necessary to enjoy the full experience. Wine can be served upon request.

5. The Market

At the self-service restaurant of EHL Passugg, service is fast. Students and employees can choose for themselves on a buffet composed of starters, main course and dessert. Some dishes are prepared directly in front of the guest.

Written by

Got a story to share? Become an EHL Insights contributor

Learn More
Keep reading
EHL Passugg
What does a Hotel Manager do?

What does a Hotel Manager do?

Hospitality Skills
hospitality resume skills

11 In-Demand Hospitality Resume Skills


Are you interested in studying at EHL Campus Passugg?

Download the brochure to learn more about the practical approach to the EHL Bachelor