Revenue management is a vital component of hospital management and one that can help hotels to become more profitable while providing their customers with the service and amenities they need.
People analytics uses technology to determine insights about potential employees by collecting and analyzing data about each candidate.
Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.
A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.