EHL Insights

EHL Insights

Question

Q : What is Revenue Management?

Revenue management is a vital component of hospital management and one that can help hotels to become more profitable while providing their customers with the service and amenities they need. 

Hospitality Industry
servitization
Article

What is servitization

Question

Q : What is People Analytics?

People analytics uses technology to determine insights about potential employees by collecting and analyzing data about each candidate.

Question

Q : What is Bistronomy?

Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.

Question

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Hospitality Industry
EHL-Alliance
Article

EHL Alliance Podcast Series

Question

Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

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