EHL Insights

    EHL Insights

    Hospitality Industry
    Article

    Commitment to sustainability: Personas & recommendations for Swissôtel

    Student Resources
    How to apply for a college course
    Article

    How to land a place at EHL: Top tips from admissions officers

    Business Management
    cultural intelligence workplace
    Article

    Leading with cultural intelligence in a multicultural workplace

    Hospitality Industry
    Skilled Worker Shortage
    Article

    Facing skilled worker shortage in the hospitality industry

    Hospitality Industry
    Master in Hospitality Management
    Article

    Why the Master in Hospitality Management is right for you

    Business Management
    What is servitization
    Article

    What is servitization

    Business Management
    Resilient leadership
    Article

    Resilient Leadership: 6 traits of all successful leaders

    Business Management
    Article

    Developing leadership skills: how to cultivate people centricity

    Hospitality Industry
    restaurant management skills
    Article

    9 Most in-demand soft skills for restaurant management jobs

    Business Management
    change management communication plan
    Article

    How to lead change and develop a change management communication plan

    Recipe
    New year, new you? Discover the latest healthy drink trends
    Article

    New year, new you? Discover the latest healthy drink trends

    Student Resources
    Drinks trends : Festive beverages to discover
    Article

    Drinks trends: 7 festive beverages to discover from around the world

    Culinary Arts
    sustainable swiss wine
    Article

    Climate change and the growing thirst for sustainable Swiss wine

    Business Management
    design-thinking-course
    Article

    How a Design Thinking Course Can Develop Your Leadership Skills

    Hospitality Industry
    Degree in Hospitality Management: Mixing theory and practice
    Article

    Degree in Hospitality Management: Mixing theory and practice

    Student Resources
    hospitality industry
    Article

    Top skills employers look for: people-centricity, resilience & soft skills

    Question

    Q : What is a Ghost Kitchen? The future of fast food

    Ghost kitchens are also referred to as micro-cloud kitchens or virtual kitchens. They refer to restaurants that don't offer dine-in services.

    Study Abroad
    Study abroad Swizterland
    Article

    Fun, fondues and history: A Singaporean’s Swiss adventure at EHL Lausanne

    EHL Advisory Services
    Diversity, Equity & Inclusion
    Article

    Diversity, Equity & Inclusion: Achievable ideals or more buzzwords?

    Business Management
    Photography of 2 men in an office
    Article

    3 tips for running a successful family business

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