Alumni Story: Florian Gabathuler

June 28, 2019 •

1 min reading

Alumni Story: Florian Gabathuler

Written by

The studies at SSTH provides the perfect background for a career in the hotel business industry.

I had a great time at SSTH. Great school, professionally led, international, flair and super teaching staff.
Nevertheless, you are not a "finished" hotelier after graduation. The process takes years and experience comes with the operative.

EHL Culinary Arts Workshops and Master Classes   Culinary, Pastry and Oenology Short Courses in French  For Professionals and Amateurs. Learn the secrets of EHL's Top Chefs and  strengthen your competencies in Culinary Arts  Discover
My recommendation to the current students:

Be open to learn new things every day and network with colleagues from all over the world. Even today, I can still exploit valuable synergies, for example in the case of short-term personnel requirements.

Every day is different - make the best out of it

Consistency, daily ability to motivate oneself and others in a difficult working environment, quick comprehension and even faster action, good leadership of employees with a touch of "strictness" when appropriate are the most important skills for me to be successful in my job as F&B Manager at Hard Rock Hotel Davos. I do my job out of passion. The job is varied and you get to know a lot of people every day. "Every day is different - make the best out of it"

Hard Rock Hotel Davos

combines the iconic Hard Rock experience you’ve come to expect with the beauty of the Swiss Alps to create a vibe like no other. Whether it’s a romantic getaway, corporate retreat or lavish destination wedding, no one pulls it all together quite like we do.