Currently kicking up a storm in the EHL food court, these deeply rich chocolate brownies should please everyone's palate since they are devoid of the commonly-known troublesome ingredients.
These brownies are best consumed lukewarm to better savor their chocolate flavor. They can be served with ice cream, custard or seasonal red fruit coulis.
Since 2015, Julien Boutonnet has been working at EHL as Senior Lecturer in Practical Arts, specializing in pastry and dessert courses at EHL.
Senior Lecturer - EHL Lausanne - Meilleur Ouvrier De France
Got a story to share? Become an EHL Insights contributor
EHL GroupRoute de Cojonnex 18 1000 Lausanne 25 Switzerland
© 2020 Ecole hôtelière de lausanne, Switzerland, all