The travel industry will reach 2.4 billion international arrivals by 2030
Learn more about growing hospitality trends, industry research and expert opinions.
Stéphanie Buri was the coordinator of the Saviva Food and Beverage Chair at the Ecole hôtelière de Lausanne. She has an MSc in entrepreneurship and specializes in quantitative analysis and innovation in the F&B industry. She was also in charge of marketing and communication for the F&B Chair. Before joining the Chair, she worked in Madagascar, where she was in charge of purchasing and operational activities in several restaurants.