Culinary Arts
1 min read

How to make your own Sherbet?

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Today, sherbet is renowned in pastry as a frozen version. Originally Sherbet was unfrozen and consist of rubbing sugar lump against lemons skin to extract the natural oil.

Recently Mixologist has been inspired from this well-known recipe to create a different type of syrup.

Lime Sherbet recipe

Unit measurement

  • 1 Glass of lime zest,
  • 3 glass of white sugar,
  • 3 glass of water.


  1. Macerate your lime zest with the sugar from 24 to 48 hours.
  2. In a pan boiled the water up to 100°C
  3. Add your maceration ( lime zest + sugar mixed)
  4. Filter while it’s hot with a clean dishcloth
  5. Cool down the mixture for 12 hours with a cleaned film on the top
  6. Pour it in a clean bottle and keep it in the fridge

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Feminis cocktail

Inspired from “Gian Paolo Feminis” an Italian gentlemen responsible for the popularity of the Bergamot Fruit outside Italy this sour cocktail is very refreshing with its delicate fragrance.


  • 4 cl Gin infused with Earl Grey
  • 0,5 cl Passion fruit Puree
  • 2,5cl Lime Juice
  • 1cl Lime Sherbet
  • 1.5cl Italicus Liqueur
  • 2 Dash Homemade Bitters
  • 1,5cl Egg White


  1. Add all the ingredients into Shaker
  2. Shake Vigorously

Author: Louise Pascot, Lecturer Practical Arts at EHL

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