If you are a diehard foodie, then a hospitality management career in the culinary world might be right up your alley — and you have many incredible options to consider. Each one gives you a different way to share your love of delicious food and beverages. So, it is well worth the time it takes to dig deep into all the culinary arts jobs available across the globe. To work toward finding your perfect culinary arts career path, start with these awesome options and envision yourself playing a key role in the hospitality industry.
1. Restaurant Manager
If leadership is your strong suit, then becoming a restaurant manager might be your calling. In this role, you will oversee all of the operations from the kitchen to the front.
In a single day, you might:
Set up employee schedules
Create effective workflows
Verify you have safe working conditions
Check inventory and order supplies
Research dishes and update the menu
Optimize operations in the kitchen
Improve customer relations up front
Create and submit performance reports
Your ability to juggle multiple tasks each day will come in handy while acting as manager of a restaurant. Strong organization skills and interpersonal communication abilities are also important. You will need to act as a leader for your staff while providing customers with an undeniably excellent experience at every visit.
2. Private Chef
As a private chef, you can directly share your passion for cooking with your clients, day in and day out. You may work for a single individual or a group of private clients, as needed to fill your days and pocketbook.
In this role, you will dream up fantastic menus based on the preferences of your clientele. You can change your menu items as often as you wish to treat everyone to a true culinary adventure.
In order to make all the tasty dishes, desserts, and more, you will also need to make ingredient lists and go shopping. You must also handle all food prep and cleanup plus interface with your clients to gather their feedback. You can then apply their recommendations to your future efforts, ensuring you always hit the mark.
To become a successful personal chef, these skills will serve you well:
Attention to detail
Above all, you will need to have a wide range of culinary skills that allow you to grill, sauté, and bake your way to success.
As a caterer, you can bring your menus to the masses. These professionals serve all the food at small and large gatherings of all kinds, including weddings and corporate meetings. You will work with your clients to develop menus that suit their needs and preferences. Then, shop for the supplies, prep all the ingredients, and cook the entrees, desserts, and everything in between.
To pull off this feat, you will need flawless time management and organization abilities.
Other skills that will help include:
Quick thinking and problem solving
Impeccable composure when under pressure
Creativity in creating culinary experiences
For most events, you will need a large crew to accomplish all the necessary tasks. So, leadership and interpersonal skills are important as well.
Also known as wine stewards, sommeliers traditionally introduce wine offerings, share pairing ideas, and provide tasting experiences to patrons at fine restaurants. As these professionals have risen in popularity in recent years, they have branched out considerably.
Now they introduce wine options at grocery stores, farmer’s markets, and hotels. They have gone far beyond wine as well, offering tastings of everything from honey to hot sauce.
If you want to become a sommelier, you will need to have exceptional people skills and impressive stores of knowledge about the product in question. Your patrons will ask many questions that you have to answer on the fly to inform them about the products. Then, make recommendations based on your patrons’ taste preferences and budgets.
To excel in this realm, you must have:
An ability to actively listen
Customer service skills
Critical thinking abilities
Unmatched product knowledge
A solid grasp of vendor negotiations
You must also know health and safety rules for your industry and follow them exactly as written.
5. Craft Brewer
If working behind the scenes is more your style, then consider becoming a craft brewer. By taking this job, you can create robust beer using time-honored recipes and even dream up a few of your own.
Your duties will also include:
Monitoring the beer as it ferments
Watching tank pressures
Packing the brew on a tight schedule
Maintaining the equipment
Cleaning the tanks and brewhouse as a whole
Managing inventory of raw materials
To complete these tasks with ease, you must have strong verbal and written communication skills. Other soft skills that help in this field include a great attention to detail and critical thinking abilities. A willingness to learn and adapt to new processes helps as well. Most breweries run large teams, so unless you plan to open your own private operation, bring people skills to the table.
6. Food Stylist
Food stylists have long gone out of their way to make food and beverages look phenomenal for their advertising debuts. Despite that, this career path has only recently become a popular option for foodies all over the globe.
In this position, you will dress up different foods and drinks so they can be photographed or filmed at their best. You must use creative techniques that show these products off just right, so the camera can capture their finest features.
Before you can get started, however, it is necessary to collaborate with the media company to zero in on their goals and preferences. In addition, you have to acquire props and learn how to use them to get the right shot every time.
Creativity is key in making it as a successful food stylist. You must be able to think outside the box in using props to make the food and drinks look absolutely mouthwatering.
Additional soft skills that will ensure your success:
Attention to detail
Ability to work well in a team
It is also important to have good listening and critical thinking skills, so you can apply your clients’ specifications to the task at hand.
7. Molecular Gastronomist
A molecular gastronomist is one part chef, another food scientist, creating a true force to be reckoned with. Upon taking on this role, you have a chance to use chemical and physical transformations to create awe-inspiring dishes.
Each and every day on the job, you will go well beyond simply cooking to reconstruct ingredients. You may use well-established processes or create your own to push the envelope of culinary creations. Transparent ravioli, marshmallow cocktails, and mango spheres are just a few of the many amazing dishes created by experts in this field.
As a molecular gastronomist, you may work in a fine dining restaurant, luxury hotel, or for private clients of your choosing. To excel in this career path, you will need to have immense training in both chemistry and physics plus on-the-job instruction from a mentor.
Beyond creativity, soft skills that can help you in this career include:
A desire to learn
Good listening skills
Problem solving abilities
A willingness to experiment and see what happens also helps professionals thrive in this realm. Only by considering new approaches can you introduce innovative methods to others in the field. You should always strive to push the limits of what you can make, helping elevate your establishment well above the rest.
Across the culinary world, you have many phenomenal career paths open to you. All you have to do is choose your ideal job and start building the skills that will ensure your success. Then, you can pursue the right position for your career, confident you are well on your way to achieving your goals.