Um Mami
Inclusive gastronomy empowering refugee and immigrant women through training, catering, and community building in Morocco.
Social Challenge
social challenge
Over one-third of Moroccan youth are neither employed nor in education, facing poor access to vocational training and stable careers, especially in the culinary arts.
How does the enterprise address it?
A 7-week immersive culinary training in Marrakesh combining hygiene, sustainability, Moroccan and Nordic cuisine, and live event execution.
Social outcomes
Trained 350+ young Moroccans, with a 90% graduation rate.
Achieved 95% job placement, including 40% in sustainable hospitality roles.
Built 25+ local partnerships to support internships, employment, and community outreach
Structure
Target beneficiaries
Customers
Legal structure