From Michelin starred restaurants to embassies, the chef of the Berceau des Sens, Cédric Bourassin, has acquired unique expertise that he shares with students and clients in our own Michelin Star gastronomic restaurant.
Today we share one of his famous dessert recipes.
Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) - EHL Lausanne
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