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Beatrice Venturini
EHL Insights content editor
Hospitality Industry
Article
Dr. Lohyd Terrier on the fascinating intersection of Hospitality and Healthcare
Food & Beverage
Article
New trends in charcuterie: innovation meets tradition
Business Management
Article
How to expertly connect to your online audience with Dr Laura Penn
Business Management
Article
Mindfulness: Peace of mind in the workplace
Culinary Arts
Article
Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch
Culinary Arts
Article
Teaching wine skills at EHL’s Berceau des Sens restaurant
Hospitality Industry
Article
Sustainability in Tourism: The socio-cultural lens
Food & Beverage
Article
Choose right for your type: pasta shapes and their sauce
Food & Beverage
Article
The magical properties of Tea: a personal and factual journey
Luxury Industry
Article
Spotlight on the exciting new Swiss Center for Luxury Research
Coronavirus
Article
Diversifying to stay alive: A Sicilian food truck story in Milan
Food & Beverage
Article
Stimulating coffee facts with EHL’s Alain Berruex
Business Management
Article
ARC Bar: a unique concept venue for the able and disabled in Lausanne
Digital & Technology
Article
HyFlex teaching model: digital transformation in action at EHL
Trends in Education
Article
Adapting EHL’s Practical Arts pedagogy to new COVID-secure measures
Student Resources
Article
This summer's Marketing ‘Must Reads’ and more
Student Resources
Article
What to read & watch this summer by EHL’s Law and Communication depts.
Student Resources
Article
This summer's ‘Must Reads’ chosen by EHL’s Rooms and Revenue Management
Student Resources
Article
Brush up on finance & wine economics this summer, selected by EHL experts
EHL Lausanne
Article
Bread insights according to Thomas Marie
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