Beatrice Venturini

Beatrice Venturini

EHL Insights content editor

Recipe
easy three-cheese fondue recipe
Article

How to make EHL's easy three-cheese fondue recipe

Digital & Technology
Best teacher tools online
Article

Best teacher tools online: 10 eLearning tools selected by EHL faculty

Hospitality Industry
Want to study at the best hotel management school in Singapore?
Article

Why study in Singapore according to the Dean of EHL's newest campus

EHL Passugg
beer tasting workshop
Article

EHL Passugg beer tasting workshop: Making a feature of the amber nectar

Hospitality Industry
How to create an olfactory signature in hospitality
Article

The power of scent: How to create an olfactory signature in hospitality

Culinary Arts
What does a Larder Chef do?
Article

What does a Larder Chef do?

Hospitality Industry
intersection of Hospitality and Healthcare
Article

Dr. Lohyd Terrier on the intersection of Hospitality and Healthcare

Food & Beverage
New trends in charcuterie
Article

New trends in charcuterie: innovation meets tradition

Business Management
online communication
Article

How to expertly connect to your online audience with Dr Laura Penn

Business Management
Mindfulness: Peace of mind in the workplace
Article

Mindfulness: Peace of mind in the workplace

Culinary Arts
Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch
Article

Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch

Culinary Arts
Teaching wine skills at EHL’s Berceau des Sens restaurant
Article

Teaching wine skills at EHL’s Berceau des Sens restaurant

Hospitality Industry
sutainability in tourism
Article

Sustainability in Tourism: The socio-cultural lens

Food & Beverage
Pasta shapes
Article

Choose right for your type: pasta shapes and their sauce

Food & Beverage
magical properties of tea
Article

The magical properties of Tea: a personal and factual journey

Luxury Industry
Swiss Center for Luxury Research
Article

Spotlight on the exciting new Swiss Center for Luxury Research

Coronavirus
A Sicilian food truck in Milan
Article

Diversifying to stay alive: A Sicilian food truck story in Milan

Food & Beverage
coffee facts
Article

Stimulating coffee facts with EHL’s Alain Berruex

Business Management
a unique concept venue for the able and disabled in Lausanne
Article

ARC Bar: a unique concept venue for the able and disabled in Lausanne

Digital & Technology
HyFlex teaching model
Article

HyFlex teaching model: digital transformation in action at EHL

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