Beatrice Venturini

Beatrice Venturini

EHL Insights content editor

Trends in Education
Culinary Arts in the digital age
Article

Digitalization in the kitchen: Teaching Culinary Arts in the digital age

Student Resources
EHL Student Business Project
Article

The virtues of EHL Student Business Project according to Lorenzo Stoll

Hospitality Industry
what is biomimicry
Article

What is Biomimicry?

Hospitality Industry
pension-bienvenue
Article

Pension Bienvenue: A socially-driven CSR Student Business Project

Student Resources
what is open access
Article

Open Access Publishing: Scholarly articles available to everyone

Consumer Trends
What is Bubble tea?
Article

Drink Trends 2022: What exactly is Bubble Tea & why is it successful?

Recipe
Photography of a three-cheese fondue
Article

How to make EHL's easy three-cheese fondue recipe

Digital & Technology
Best teacher tools online
Article

Best teacher tools online: 10 eLearning tools selected by EHL faculty

EHL Singapore
Want to study at the best hotel management school in Singapore?
Article

Why study in Singapore according to the Dean of EHL's newest campus

EHL Passugg
beer tasting workshop
Article

EHL Passugg beer tasting workshop: Making a feature of the amber nectar

Hospitality Industry
How to create an olfactory signature in hospitality
Article

The power of scent: How to create an olfactory signature in hospitality

Culinary Arts
What does a Larder Chef do?
Article

What does a Larder Chef do?

Hospitality Industry
intersection of Hospitality and Healthcare
Article

Dr. Lohyd Terrier on the intersection of Hospitality and Healthcare

Food & Beverage
New trends in charcuterie
Article

New trends in charcuterie: innovation meets tradition

Business Management
online communication
Article

How to expertly connect to your online audience with Dr Laura Penn

Business Management
Mindfulness: Peace of mind in the workplace
Article

Mindfulness: Peace of mind in the workplace

Culinary Arts
Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch
Article

Get ready for Veganuary with EHL’s Chef, Ehrhard Busch

Culinary Arts
Teaching wine skills at EHL’s Berceau des Sens restaurant
Article

Teaching wine skills at EHL’s Berceau des Sens restaurant

Hospitality Industry
sutainability in tourism
Article

Sustainability in Tourism: The socio-cultural lens

Food & Beverage
Pasta shapes
Article

Choose right for your type: pasta shapes and their sauce

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