Alfred Zuberbuehler

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

What can I do with a Culinary Arts degree?

How to choose a Culinary Arts degree?

Q : What is Culinary Arts? 

Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest.

What culinary art skills does a professional need?

What does the perfect culinary arts curriculum look like?

What is the Original Swiss Fondue Recipe?

Raw Food Kitchen: The Influence of Nutrition on Our Health

What are the five mother sauces of classical cuisine?

Top 7 typical Swiss foods you must try

Fun Facts About Culinary Arts

Protecting resources through cooperation with local producers

What's behind the poke bowl trend?

5 criteria to choose a culinary program

Why do Chefs wear white?

10 must read blogs for culinary students