Question
Q : What is Culinary Arts?
Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest.
Question
Q : Alternative careers in F&B: what does a Research Chef do?
A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.
Question
Q : Alternative careers in F&B: what does a Chef Consultant do?
A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.
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