Alfred Zuberbuehler

Alfred Zuberbuehler

Executive Chef at EHL Passugg

Question

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Question

Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

Question

Q : What is Culinary Arts? 

Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest.

EHL Passugg
Fun Facts About Culinary Arts
Article

Fun Facts About Culinary Arts

EHL Passugg
Why do Chefs wear white?
Article

Why do Chefs wear white?

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