Economic theories on COVID-19’s impact on hospitality and tourism
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Training & Education (32)
The impact of Covid-19 on Swiss wine consumers
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Game-based learning techniques to facilitate online teaching
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Sustainable gastronomy: An opportunity for a green recovery
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An introduction to teaching Gen Z students
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4 steps hotels should take to adapt to a post-COVID world
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The path towards customer-centricity in hospitality
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Have you Taken Your Team’s Temperature Lately?
May 21, 2020
The Price of Quality in Higher Education
May 19, 2020
Covid-19 and Fine Wines: The Perfect Blend for a Severe Headache?
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Effective elements for optimum online learning modules
May 06, 2020
Managing Overtourism
Apr 30, 2020
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