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Sustainability in the hospitality industry: Going the extra mile
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How Innovative Business Models in Gastronomy lead to social impact
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The 16th AAWE conference highlights: A taste of Swiss vineyards
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Using AI-equipped service robots: the customer point of view
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The 7 segments of sustainable tourists in Switzerland
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What hospitals can learn from the hospitality industry – The operational perspective
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How to manage resistance to change – The role of emotions
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How healthcare technologies are impacting homecare services
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