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Question

Q : How to brew loose leaf tea

Brewing loose leaf tea is an art form. With many variables to take into consideration, the preparation of tea is considered a lifelong learning process, with each and every cup teaching you something about the tea leaves as well as your own preference in taste and smell.

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Q : What is a Sommelier?

As the number of people interested in drinking wine continues to grow, so does the number of people wanting to learn about wine. Wishing to become an expert could lead to a career as a Sommelier, or for a few, the prestigious role of Master Sommelier.

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Q : What is a Ghost Kitchen? The future of fast food

Ghost kitchens are also referred to as micro-cloud kitchens or virtual kitchens. They refer to restaurants that don't offer dine-in services.

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Q : What is a distribution strategy?

Distribution strategy involves coming up with an efficient method of disseminating your company’s products or services. The goal is to maximize revenue while maintaining loyal customers. 

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Q : What is E-Marketing?

E-marketing involves using the internet to promote your product and service. It requires understanding how customers use the web when planning hotel stays and trips they want to take.

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Q : What is Revenue Management?

Revenue management is a vital component of hospital management and one that can help hotels to become more profitable while providing their customers with the service and amenities they need. 

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Q : What is People Analytics?

People analytics uses technology to determine insights about potential employees by collecting and analyzing data about each candidate.

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Q : What are Facilitation Skills?

Facilitation aims to help a group improve how they collaborate, identify and solve problems, learn, make decisions, and handle conflict. 

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Q : What is Bistronomy?

Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.

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Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

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Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

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Q : What Is Vocational Education?

Vocational education is a learning path that imparts the skills and knowledge needed to work in a given occupation. It is coordinated with the requirements of the labor market and is an integral part of the education system.

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Q : What is Hospitality Management?

Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational and commercial activities of businesses in the hospitality industry.

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Q : What is Spa Management?

Spa management involves overseeing all aspects of the spa to ensure that the business runs smoothly and provides an optimal experience for all guests. This includes tasks such as:

  • Managing and organizing the staff
  • Overseeing the training of the staff so that everyone knows their jobs and roles
  • Organizing vendors to ensure that the spa always has what it needs to satisfy guests
  • Making sure the facility is well-maintained and managing the hiring of outside contractors if needed
  • Tracking and managing the budget of the spa
  • Overseeing and working on marketing campaigns for the business
Question

Q : What are the different hotel types?

If your goal is to work in the hospitality industry, it’s important to know the various places where you could work and employ your skills. Hotels make up one of the main choices, yet not all hotels are the same by any means.

 

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Q : What is Digital Transformation?

A digital transformation will look different for every company and for each industry. However, broadly speaking, it describes the integration of digital technology into each area of the business.

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Q : What is Culinary Arts? 

Breaking apart the term, culinary means “related to cooking” and arts refers to any broad area of interest.

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Q : What are the main types of beer?

Beer ultimately consists of a few basic styles. Learn about common styles of beer to increase your comfort and familiarity with one of the world's oldest drinks.

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