EHL Institute of Nutrition R&D

    EHL Institute of Nutrition R&D

    Business Management
    Biomimicry and Innovation
    Article

    How biomimicry can lead to innovative and resilient business solutions

    Hospitality Industry
    Le Grand Restaurant Piège
    Article

    Chef Jean-François Piège: Challenging restaurant industry constraints

    Hospitality Industry
    Chef Emmanuel Stroobant
    Article

    Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

    Hospitality Industry
    Restaurant Les Amis
    Article

    Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

    Hospitality Industry
    Hôtel de Ville Crissier
    Article

    Chef Franck Giovannini on the constant changes in the restaurant industry

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