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EHL Institute of Nutrition R&D

EHL Institute of Nutrition R&D

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How biomimicry can lead to innovative and resilient business solutions

Le Grand Restaurant Piège

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Chef Emmanuel Stroobant

Chef Emmanuel Stroobant: Taking time to eat well in a fast-paced world

Restaurant Les Amis

Chef Sebastien Lepinoy: Innovative attitudes for restaurant growth

Hôtel de Ville Crissier

Chef Franck Giovannini on the constant changes in the restaurant industry

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