Cédric Bourassin

Cédric Bourassin

Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) - EHL Lausanne

Recipe
Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault & Millau website.
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Culinary Arts: Roasted lamb

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Culinary Arts: scallops and black garlic carpaccio
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Culinary Arts: scallops and black garlic carpaccio

Recipe
Culinary Arts: Cazette Hazelnut Soufflé, Bergamot Sorbet
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Culinary Arts: Cazette Hazelnut Soufflé, Bergamot Sorbet

Recipe
Culinary Arts: Berceau des Sens's Lemon & Basil Pie
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Culinary Arts: Berceau des Sens's Lemon & Basil Pie

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Culinary Arts: Fish Tartar recipe
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Culinary Arts: Fish Tartar recipe

Recipe
Millefeuille Of Tomato: A Summer Recipe
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Culinary Arts: Millefeuille Summer Tomato Recipe

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