Practical Arts

    Restaurant Management
    EHL Bistronomy restaurant 1893
    Article

    Brasserie, Gastropub and Bistro: 12 Bistronomy Trends

    Gastronomy
    sous-vide cooking temperature
    Article

    12 key questions to master cooking temperatures and sous-vide cooking

    Student Life
    Article

    Stimulating coffee facts with EHL’s Alain Berruex

    Trends in Education
    practical arts
    Article

    Adapting EHL’s Practical Arts pedagogy to new COVID-secure measures

    Gastronomy
    Article

    Bread insights according to Thomas Marie

    EHL Passugg
    Easy table etiquette tips
    Article

    Easy table etiquette tips

    EHL Passugg
    EHL students learn various cooking skills
    Article

    10 essential culinary school lessons

    Culinary Arts
    Celebrity chefs
    Article

    Celebrity Chefs: Are They Worth It?

    Culinary Arts
    Make yourself at home: The rules of etiquette expected by Sacha Guitry
    Article

    Make yourself at home: The rules of etiquette expected by Sacha Guitry

    EHL Passugg
    Why do Chefs wear white?
    Article

    Why do Chefs wear white?

    Culinary Arts
    What is a Meilleur Ouvrier de France?
    Article

    What is a Meilleur Ouvrier de France?

    Culinary Arts
    Expand your culinary culture with these Michelin Guide trivia facts
    Article

    Expand your culinary culture with these Michelin Guide trivia facts

    Culinary Arts
    Article

    Savoir-être: Where does “Etiquette” come from?

    Culinary Arts
    The origin of the toast
    Article

    The origin of the toast

    Culinary Arts
    Article

    What is a MOF?

    Got a story to share? Become an EHL Insights contributor

    Learn More