Culinary Arts • 4 min Recipe for poultry sausages with tarragon [by Chef Christian Segui] Aug 02, 2024
Culinary Arts • 12 min Cultivating local food at EHL's 1893: Cultifutura's vertical farming Jul 23, 2024
Culinary Arts • 8 min Seasonal recipes: long live spring! Nature is waking up and so is the menu! May 25, 2023
Culinary Arts • 10 min 12 key questions to master cooking temperatures and sous-vide cooking Apr 25, 2023
Trends in Education • 3 min Adapting EHL’s Practical Arts pedagogy to new COVID-secure measures Aug 20, 2020