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Hôtel Restaurant de l'Union

Practical experience in the hospitality and restaurant industry to develop technical and transversal skills, and validate a career plan.

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Social challenge

social challenge

Social and professional reintegration.

How does the enterprise address it?

A restaurant and a hotel that provide temporary accommodation for people without housing options, and thirty training positions in the hospitality and catering sectors.

Social outcomes

Employment in the hospitality sector of individuals who have been absent from the workforce.

Organizational structure

Target beneficiaries

Beneficiaries from public services.

Customers

For the restaurant and seminars: individuals and local businesses.

Legal structure

Part of Démarche Cooperative - No specific status for SE in the country of operation