Facilitates the professional reintegration of individuals distant from employment, while ensuring access to nutritious, high-quality meals to vulnerable communities.
The social and professional inclusion of people facing employment barriers. Unequal access to healthy, quality meals for individuals in vulnerable situations.
How does the enterprise address it?
Combine professional training and support with a social enterprise model: people undergoing reintegration programs in the kitchen, trained in catering and logistics under the guidance of professionals. The meals they prepare are delivered daily to social organizations, shelters, and individuals in need.
Social outcomes
Empowerment of individuals with employable skills: 60 people have been employed under professional reintegration contracts (CDDI). Advance food justice in communities, with over 900'000 meals delivered to needy people.
Organizational structure
Target beneficiaries
People in precarious situations (refugees, people living in emergency shelters, underprivileged children and students, etc)
Customers
Social housing operators, associations (e.g., Children's welfare), and universities.
Legal structure
Cooperative company serving the public interest (i.e. Société Coopérative d'Intérêt Collectif).
