On EHL Campus Passugg, over 250 lunches are prepared daily. The meals are cooked in three different kitchens and served in five in-house restaurants.
These food & beverage outlets are used to help our students gain practical work experience cooking for and serving customers: EHL Passugg students, staff and lecturers. Students face real-life situations and can learn with the guidance of their teachers.
Great importance is attached to the presentation of the food in all restaurants. As a hotel management school, EHL Passugg not only trains the hoteliers and restaurateurs of tomorrow, but is also a role model and source of inspiration for them. Eating should not only serve the food intake, but also be a sensory experience combined with positive emotions. In the interior design of the restaurants, care was taken to ensure that colours, lighting and furniture are coordinated and provide an ambience in which one feels comfortable.
Each of the 5 food & beverage outlets on the EHL Campus Passugg offers a unique, affordable dining and quality service experience:
This outlet serves Asian specialities such as sushi, noodle soups, Thai curry and so on. It is the newest addition to the campus experience. Its open kitchen allows customers to have a direct view of the making of their meal.
This outlet specialises in regional dishes. In fact, all the ingredients used in the menu come from the regions of Graubünden, Ticino and Uri. It is a must for students to discover the traditional Swiss cuisine.
This is the bistro and bar situated at the heart of the school. Students and lecturers meet in its casual setting for coffee. Burgers and club sandwiches are served at lunchtime.
This fine-dining restaurant proposes a freshly prepared 3-course menu in table service setting with white table linen. A little more time is necessary to enjoy the full experience. Wine can be served upon request.
At the self-service restaurant of EHL Passugg, service is fast. Students and employees can choose for themselves on a buffet composed of starters, main course and dessert. Some dishes are prepared directly in front of the guest.