As life expectancy continues to increase in our ageing populations, improving the quality of life for the elderly presents a major challenge for today’s society.
The number of elderly people going into residential care in Switzerland is expected to grow exponentially over the next 20 to 40 years (see graph 1).
At École hôtelière de Lausanne, we have been exploring the issue of seniors and the quality of life at home. The research consisted of two studies:
We conducted a series of interviews with local and regional health actors, as well as a questionnaire with some 213 respondents who are clients of organizations such as the Red Cross (Neuchâtel), Asema, and Domosafety.
Seniors’ smart homes are houses or apartments equipped with technology to enhance the safety of elderly people at home and monitor their health. As people are living longer nowadays, seniors increasingly require care and so new healthcare technologies may be able to help improve their quality of life at home.
From our research it was clear that seniors wish to remain independent and stay at home as long as possible – health permitting – rather than going into nursing homes (see graph 2).
With the emergence of new technologies to monitor health and enhance safety, they may feel more safe and secure in their homes as they are able to raise the alarm quickly if they have a fall or need assistance. Several technologies are also sufficiently ‘smart’ to raise the alarm automatically when they identify a problem.
As an industry, we have to rethink the way in which services are provided to the elderly. With seniors wanting to stay at home as long as possible instead of going into nursing homes, continuing home care is becoming a pressing objective and connected technologies can revolutionize these kinds of services (see examples in box below).
Hospitality is not just about hotels, it also encompasses residential and nursing homes and, by extension, can be involved in developing and delivering new technologies for seniors’ smart homes.
In essence, we can expand the range of industries which come under the ‘hospitality’ umbrella. Moreover, home care service companies should also revisit the definition of ‘service’ and identify whether these connected technologies can improve the quality of life of our seniors or not.
For our research, we adapted a tool called SERVQUAL (Parasuraman et al., 1988), a research tool designed to measure consumer perceptions of five dimensions of service quality:
From the interviews we conducted for our research, we found several factors pose obstacles to improved connected health technologies or ‘teleassistance’ devices:
We believe it’s time to rethink the way services are provided to the elderly. We have made recommendations – and highlighted some challenges – for home care service companies based on feedback from clients in our study:
The hospitality industry and École hôtelière de Lausanne as a leading hospitality institution have a role to play in the provision of services to seniors. The challenge will be to bring hospitality into seniors’ homes by adapting best practices (empathy, responsiveness, reliability, assurance, communication, etc.) and developing technologies to meet the specific needs of our seniors.
"Technological innovation" can only be successful if it’s in tandem with "social innovation".