A highlight of the hotel management training at the SSTH is the concept week, in which students independently plan and implement gastronomic concepts. Applying learned skills is the essence of practice-oriented instruction.
The task in the concept week
The lecturer gives the students the task of independently creating a restaurant concept, putting it into practice effectively as a team from A to Z and entertaining real guests during two days of operation. Each student assumes a function in the group, such as F&B, finance, marketing or organisation. The students are evaluated for their work and receive a budget for its implementation. At the beginning, they have to present and approve the concept. The lecturer then advises the students and helps with questions and problems.
The idea of the pop-up restaurant «Seis Sentidos»
The students of the German and English classes dedicated themselves to this task with enthusiasm and created together a unique concept of an Afro-Latin American cuisine called "Seis Sentidos". "Seis Sentidos" is the Portuguese-Brazilian name for six senses that students want to implement. But they want to create more than just an excellent range of food and beverages, they also want to convey the history of Afro-Latin American culture to their guests.
This culture is based on the history of the transatlantic slave trade in the 16th century and concerns today's population of Latin America of African origin. Afro-Latin American cuisine is inspired by traditional dishes and drinks, as well as cooking styles of the South American countries. It creates unique taste experiences with its countless spices.
The food concept behind «Seis Sentidos»
The traditional Latin American dishes are interpreted and prepared in a modern way. Whether Venezuelan manioc chips, Mexican watermelon salad or Brazilian cheese rolls, there is something for every taste. Students publish their recipes continuously on Facebook and Instagram. Subscribe to the channels!
Matching cocktails and drinks
Whether it is a Caipirinha from Brazil or a Paloma from Mexico, the variety of delicious and sometimes special cocktails you simply have to try. "Seis Sentidos" has selected some of these fantastic drinks and will offer them in the restaurant. There are also soft drinks, wines from Argentina - or for those who prefer the local, wine from Zizers.
The menu
At lunch, the menu consists of two courses. You can choose between a salad or a soup for the starter, meat for the main course or a vegetarian version. Finally, there are four exotic desserts to choose from (surcharge CHF 5.-).
The evening fine-dining menu consists of six imaginative courses, with a vegetarian option available in each course.
The prices
- Lunch menu without drinks: CHF 35.- (vegetarian CHF 30.-)
- Dinner menu without drinks: CHF 79.- (vegetarian CHF 69.-)
The Location
The pop up restaurant "Seis Sentidos" is located in the show kitchen of the Electrolux Taste Gallery in Chur, near the City West and opposite the Do it + Garden and Micasa at Comercialstrasse 19. The modern interior is decorated with bright colours, which can often be found in the Latin American flags.
The opening hours
The pop up restaurant opens its doors at noon and in the evening:
- Lunch: 11.30 am - 2 pm
- Dinner: 6 - 10 pm
Dates: December 11 & 12, 2019
The Project Team
Are you interested in implementing such a project from start to finish? Here you can find more information about the Swiss Professional Degree Dipl. Hôtelière-Restauratrice/Hôtelier-Restaurateur HF.
